Jun 28, 2012

The New Frontier in Food Science: Replicating the Nutrition, Texture and Taste of Meat and Eggs

The New Frontier in Food Science: Replicating the Nutrition, Texture and Taste of Meat and Eggs

Early Human Diet Shows Surprises

Early Human Diet Shows Surprises Early relatives of modern-day humans, enjoyed a diet of leaves, fruits, nuts, and bark, which meant they probably lived in a more wooded environment than is generally thought, a surprising find published in the current issue of Nature magazine by an international team of researchers that includes a Texas A&M ....

Jun 27, 2012

Smart Cuisine in the Rio Grande Valley

McAllen gets and eats smart! Cuisine in the Rio Grande Valley

Jun 1, 2012