Enviromental impact of meat, cheese

Another study: http://www.grist.org/sustainable-food/2011-07-18-high-steaks-meat-eaters-climate-impact

Trade group pays restaurants, foodmakers to add cheese and promote cheese dishes

Dairy trade promotion group pays restaurants add cheese to dishes and to advertise those dishes. They know that research studies confirm that cheese is addictive.Cheese contains casomorphins http://nyti.ms/mUnEFH