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" The closer I am to the source of the veggies I eat, the better I feel about myself and the planet. The most satisfying food on my plate is the carrot or pea that I knew as a seed...[veggies] all grown with a small investment of money — a few dollars for seed.... People such as Rosalind Creasy are showing us that fruit and vegetable gardens can be beautiful while making a statement. The lawn as landscape icon was a declaration that you didn’t have to farm anymore. Perhaps we can replace it with a front-yard veggie garden that declares the age of the lawn over. What a proclamation that would be for thrift, self-sufficiency, horticultural skill, concern for the environment and the world we pass on." Read the rest of Adrian Higgins's smart advice here.
