Aug 23, 2011
Don't wanna pay more for organic meat? Eat less meat.
My family had posters like this, along with the girlie pin-up posters, in the back of the butcher shop my grandfather founded. Along with a vegetable stand and grocery mart. For me, meat's a memory, but if you're still eating animal flesh, buy organic and humane-raised. And even better for your health and the earth, substitute beans, tofu, protein grains like quinoa, etc. For a good new GRIST article, click the link. http://www.grist.org/sustainable-food/2011-08-16-safe-organic-food-too-expensive-eat-less
Labels:
meat economics,
organic meat
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